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Marzipan and meringue, typically employed for decorative purposes, date to the Medieval Ages and the 17th century respectively.We find no person/place/company credited for having *invented* this particular confection.

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The ingedients suggest the cake is most likely a 19th century creation.

That's when thinly rolled sponge cakes filled with jam or cream and covered with buttercream icing begin to show up in European cook books.

If you live in Europe or the Americas, you likely pick up a fork every day and give no thought to it, unless you’re selecting flatware for a wedding registry or you happen to have recently returned from Asia. And yet it is a bizarre object, as Charles Simic suggests in his poem “The Fork”: This strange thing must have crept Right out of hell.

It resembles a bird’s foot Worn around the cannibal’s neck.

"[In France] where the buche de Noel, a roll of light sponge cake, is covered in chocolate or coffee buttercream textured to resemble bark.

The conceit is carried further by mounding the cream over small pieces of cake stuck to the main roll, to represent trimmed branches.Humans got along just fine without forks for thousands of years.Which means we are, in a sense, still learning to use this small instrument.And our changing fork habits can reveal our attitudes about big subjects, including religion, masculinity, and foreignness. Knives are the descendants of sharpened hand axes—the oldest human tools.It is likely that the first spoons derived from whichever local objects were used to scoop up liquid: The word for spoon in both Latin and Greek derives from a snail shell while the Anglo-Saxon means chip.With its secure grip handle and rust-proof blade, you'll quickly see why the old hands at the baitshop have been yammering about this knife for years.

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